Category: Restaurants

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Iavarone Bros. Fine Foods Part 1

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Heirloom Tavern and The Brass Rail

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Chef/Owner Kent Monkan talks about his restaurants, Heirloom Tavern in Glen Head and The Brass Rail in Locust Valley. Kent is a passionate chef/restaurateur and a graduate of the Culinary Institute of America.

Sage Bistro

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Owners Peter and Julio talk about Sage Bistro and Sage Bistro Moderne

The Tap Room

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The Tap Room in Patchogue, New York

Pearl East

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Owner Cathy talks about the Chinese New Year celebrated at Pearl East. Watch the exciting lion dance.

Bens Delicatessen

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Ronnie Dragoon owner of Bens Delicatessens

Cafe Buenos Aires

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Mill Pond House

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The food, ambiance, and waterview of Mill Pond House.

Jewel Restaurant’s Chef Tom Schaudel & his Band

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Chef Tom Schaudel plays with the band at the event to raise money for Long Island victims of Hurricane Sandy.

Rothmanns Steak House

5.07K Views0 Comments